From Snails to Whales: Final Post

Monday, August 10, 2009

Final Post

Hey everyone hope you all enjoyed your striped bass I know I did. I cooked my striped bass in a very conventional way with just some salt, olive oil, lemon, butter, and parsley. I simply sauteed the fish in a hot pan with the olive oil and a little butter which you can never go wrong with, took the fish out of the pan and then put some white win and a bit of lemon in the hot pan and then poured that over the fish with some fresh parsley on top. It is a simple recipe but for me it works I like fish with just some light white wine some butter and lemon with some veggies on the side, I find that those ingredients bring out the flavor best for me. The total prep time was about 10 min and the cooking time was around 20 min it was a very simple and quick meal which is good for me because I am always on the go. I did learn some facts while Bruce was cutting up our Striped Bass, they have tails that fan out every population has a different number of stripes, our bass was 3 feet long about 39 inches, and bass do not have teeth they have "crushers".

Overall I really enjoyed this class we had fantastic weather and everyday was a new experience. I am from Boston actually about a half hour north a town called Swampscott which is surrounded by the water and I think that I took all of that beauty for granted before this class. I definitely have a new respect for the water and the creatures that live in it, in New England we just expect all of this beauty to be hear but if we do not treat it right one day it will not be here. I loved learning about Boston Harbor and what a long road it has been to getting it where it is today nothing happens over night but it was well worth the wait. Boston has such an accessible waterfront that it would be such a waste not to allow the public to use it, and thank god there are people like Bruce who are here to ensure everyone gets their fair share of the harbor. I loved learning about all of the different ecosystems and how so many animals share the same habitat yet it all works. I really enjoyed learning about the Boston Harbor Islands once again I mean I have seen them out there but at least I know a little bit more about Spectacle and Long, and especially Lovell's which is a place I probably would have never gone on my own, I wish we had gotten to go to outer Brewster but hopefully I'll get there one day.

Last but not least Bruce you were to say the least a FABULOUS professor I have never met someone as passionate about the harbor as you in my whole life. The knowledge and time you have put in to "your home" is astonoshing and was very present at the hearing at the State House. I was so impressed with how clearly yet eloquently you came across, public speaking is not my thing so I was in awe of you. I like you style of no bullshit tell it how it is and lets get it done because to be honest thats really the only way you can get things done, and I really respect how you work hard and play hard you have a really good balance of getting all your stuff done but still leaving plenty of time for fun. Just watching you this week made me really respect you, you are very good at what you do, you treat people with respect and although there were 24 of us in class I always felt that you gave everyone a little one on one time it still felt very intimate. I hope to see you soon Bruce and if you ever go to a sox game stop in to Cornwall's and say hi, have a great vacation and don't work to hard!!! Thanks again for an awesome summer experience!

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From Snails to Whales

Welcome to Snails to Whales, Bruce Berman's blog focused on both the little and the big things that make Boston Harbor such an interesting and extraordinary place to live, work and play.

With 50 miles of protected water, four sheltered bays, seven river systems, 34 islands and a nine-foot average tide, Boston Harbor is one of the most diverse urban ecosystems in America.

This blog focuses on the flora and fauna of Boston Harbor and Massachusetts Bay - on the beach, the shore, and the harbor islands, and in the cleaner waters of Boston Harbor and Mass Bay - including this ecosystems most important species - people.

During the summer, it is also a place for my Boston University Students and my colleagues at Save the Harbor / Save the Bay to share their work and experiences.

Where I am coming from...

Love that clean(er) water
Learning about the Boston Harbor Cleanup from the waterway’s eyes, ears, and mouthpiece

By Brian Fitzgerald, BU Bridge

On Georges Island, Bruce Berman talks with his students about the history of the Boston Harbor Cleanup,
which is largely complete. Photo by Vernon Doucette

Bruce Berman, aboard a ferry from Boston’s Long Wharf to Georges Island, poses a question to his students: “How clean is clean enough?”

He’s talking about the water below.

It’s a brilliant July day, with the smell of salt spray in the air. The sky is clear, and so is the ocean. But there was a time when Boston Harbor wasn’t so clean, when the stench of sewage assaulted the nostrils of anyone who went near it.

Berman is the communications director for Save the Harbor/Save the Bay, a public-interest environmental advocacy organization whose mission is to help restore and protect the harbor and Massachusetts Bay. He also teaches a Metropolitan College summer course called Politics, Public Relations, and Public Policy: The Boston Harbor Cleanup.

“The Boston Harbor Cleanup is an amazing success story, and I just love to share it with students,” says Berman, noting that the harbor’s “bad old days” weren’t that long ago. Those were the days when untreated human waste, syringes, condoms, and tampon applicators routinely washed ashore. The antiquated sewage treatment plants on Deer Island and Nut Island were so poorly designed and maintained that they flooded during even mild rainstorms, sending millions of gallons of untreated waste directly into the harbor.

Since then, bacteria counts in the water have decreased by more than two-thirds. Now the harbor teems with plants and animals, and people can legally dig for clams on Carson Beach in South Boston, which was unheard of in the 1980s.

“It was one of the filthiest harbors in America, and now it’s one of the cleanest,” says Berman. “What I’m trying to impress upon students is how this incredible comeback occurred, and how business, advocacy groups, environmentalists, and government can affect the outcome of large projects such as the Boston Harbor Cleanup through negotiation.”

Paradise regained

Berman points to the left as the boat cruises by the cleanup’s centerpiece: the gargantuan white egglike tanks of the Deer Island waste treatment plant, which in 1995 replaced the antiquated facility. The plant treats an average of 350 million gallons of sewage a day.

“And what comes out of the Deer Island treatment plant?” he asks. Berman, his booming baritone competing with the roar of planes taking off from Logan Airport, has a habit of putting students on the spot to see if they’re paying attention.

“The outfall pipe,” say several simultaneously. “Treated water,” chime in a few more.

“That’s right,” he says with a smile. “The plant separates the solid and liquid waste, and it pumps the treated water through the 9.5-mile outfall pipe, which empties into Massachusetts Bay. The resulting sludge is converted to high-grade fertilizer.”

Now Berman returns to his original question: “How clean is clean enough?” There’s no quick and clear answer to this one. “It’s a question that at the end of the day the federal courts had to decide.”

In 1985, a landmark federal court case required that the harbor’s beaches be made swimmable and fishable by 2000. Save the Harbor/Save the Bay was formed the next year to raise public awareness of the $4.5 billion Boston Harbor Cleanup. Sewer ratepayers in the 43 cities and towns financing the project cried foul over the prospect of astronomically rising bills, but because of the determination of environmental advocacy groups such as Berman’s, the cleanup was largely completed on schedule.

Berman says it isn’t finished, however. There are still frequent beach closures because the counts of Enterococcus bacteria exceed the federal and state standard for swimming. The culprit: filthy storm water and sewage, much of it from leaky pipes and illegal hookups emptying into storm sewers, and then into the harbor.

“So is the harbor clean enough,” the Springfield native asks his students, “when you can’t swim in it one out of five days in the summer?”

Work to be done

Berman and his class look out from Georges Island to Gallops Island (left) and the white tanks of the waste treatment plant on Deer Island (right). Photo by Vernon Doucette

This summer the state approved one of the last parts of the cleanup: the construction, by 2011, of a 2.1-mile tunnel near the Dorchester and South Boston shorelines that will hold sewage and storm water during bad weather. It then will be pumped to Deer Island for treatment.

Berman is ecstatic over this development, the result of “tireless negotiation and consensus-building,” he says. “After 2011, we’re looking at beach closings once every five years, when there is a major storm, instead of once every five days.”

But he is not about to let his guard down. To say that he is a man obsessed with the harbor cleanup would be an understatement. Berman is also Save the Harbor/Save the Bay’s “Baywatcher,” and he lives on his 40-foot trawler Verandah. Polluters beware: if you’re discharging oil or sewage into Boston Harbor, the Baywatcher just might be watching.

He is quick to point out that his zealotry is not just on behalf of the harbor’s flora and fauna. “The harbor is for everyone,” he says. “If you’re from a working class or poor family in Boston, and you can’t afford a Cape Cod getaway in the summer, a clean harbor is important. The same is true if you’re a tourist vacationing in Boston or you happen to live in a pricey waterfront condo.”

Accordingly, Berman, who was a political consultant and contributing editor to the Phoenix newspaper before joining Save the Harbor/Save the Bay nearly 10 years ago, also teaches his students about the harbor’s role in the city’s economy. He points out that in the early 1990s, just a few ferries cruised the harbor’s waters. Today, more than 100,000 people visit its islands each summer, discovering their ecological and historic treasures.

“The best way to protect the harbor cleanup,” Berman tells his students, “is to make sure that the public has access to the resources and can see a return on its investment.”

Trevor Kosmolsick (MET’05) has lived in Boston for seven years, but until taking Berman’s course, he had never been to the waterfront. “I’ve also wanted to go camping in the area, but I never knew that you could camp on a few of the islands,” he says. “Bruce Berman is not only a great professor, but the ultimate tour guide.”

He also backs up his words with actions. Sometimes he takes off his shirt and dives in the water to demonstrate to passing boaters that it’s safe to swim. To show people on ferries that fishing is safe, he’s been known to grab one of the bluefish or striped bass he’s caught and (very carefully) plant a wet kiss on it.

“What I want everyone to understand is that investment in the environment really does pay off,” says Berman. “We’re willing to pay for a clean Boston Harbor, so we should enjoy it.”

From Snails to Whales

Monday, August 10, 2009

Final Post

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