Saturday, July 28, 2012
Today we focused on deep water animals rather than shore zone organisms. In the first part of the class, we learnt about the life of a bass, eating habits, migration, catching regulations and so on. Then, for the second part of the lesson, we moved to the kitchen of the main building. There we learnt the parts of its body while preparing it to be cooked. After removing the filet, we had a chance to taste sushimi or whatever its name. At the end of the lesson, we took a piece of filet to take home. It is in the refrigerator for now, we couldn’t cook it yet.