Sunday, July 29, 2012
Striped Bass Ceviche!!!!
In our last class our professor was talking about the different ideas and organization that are helping to save the striped bass. Our professor explained to us that the striped bass was endangered species. Our professor explained that some ideas and law were developing to minimize the number of striped bass that people will fish. This allow the striped bass to have more babies because the striped bass need to be at least 28 inches in order for the fish man to keep it, allowing them to have babies at least twice in their life time.
As out professor explained to us it hard to save the striped bass because from Miami to Maine every state has different law to save the striped bass. If there was one law in every State will be easier to save the striped bass because could travel to another state and may fish more striped bass. This made me feels very sad because I wish my descendent to meet and eat the striped bass.
I took the head and part of the body and made a delicious “mariscada” that my dad enjoys eat it. As my last project I needed to cook a fillet of striped bass at my home. I made “Ceviche”. I left the fillet of the striped bass in lemon for more than 24 hours. I add tomato, reddish, red onion, cilantro, salt, and Tabasco. This was delicious, I always eat shrimp ceviche but this striped bass ceviche was the best. Thank professor for making this class a very interesting class and also for motivates us to Save the Harbor and the importance of taking care of animal and the ocean.